Best Health and Medicinal benefits of Ajwain (Botanical Name : Trachyspermum Ammi)

Best Health and Medicinal benefits of Ajwain (Botanical Name : Trachyspermum Ammi)

Hello Friends, Today i am going to tell you Best Health and Medicinal benefits of Ajwain (Botanical Name : Trachyspermum Ammi). This is the Best Health and Medicinal benefits of Ajwain (Botanical Name : Trachyspermum Ammi). So you can check Best Health and Medicinal benefits of Ajwain (Botanical Name : Trachyspermum Ammi) Below Here. Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine. Botanically, they are the spicy seeds belonging to the family of Apiaceae (Umbelliferae), in the genus; Trachyspermum. Scientific name: Trachyspermum copticum.

The Umbellifers are small flowering shrubs (same as the members of carrot or parsley family) which also include wide category of herbs and spice plants such as parsley, dill, fennel, aniseed, and caraway. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc.

The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia regions, from where it spread to the Indian subcontinent. The plant is a small, cool season annual herb which grows up to two to three feet in height. It features tiny white-petaled flowers in umbels that eventually develop into small, oval-shaped seeds that are ready to be harvested by the end of winter or early spring.

Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds marked with vertical stripes on their outer surface. However, they can be easily distiguished from caraway and cumin by thier elliptical shape and tiny size. Their flavor closely resembles to that of thyme since they comprise essential oil, thymol.

Health benefits of Ajwain

1. Instant Remedy for Stomachache
It has alcoholic qualities in a very mild form; therefore, it may be used as instant stomach pain. Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. The person suffering from indigestion and anorexia, 1 tsp of Ajwain seed may be taken along with food.

2. Ajwain for cold
For chronic and recurrent cold, it is recommended to take fried seeds of ajwain in the dose of 2 grams for 15-20 days. Inhaling of its grind seed is also beneficial in case of headache, migraine and cold &cough. Chewing Ajwain seeds with lukewarm water is also a good cure for Cough.

3. Ajwain for Asthma
Inhalation of the smoke of Ajwain acts as bronchodialator and makes the breathing pattern easier. The person suffering from Asthma may take the paste of Ajwain + Jaggery, 1 tsp, twice a day. This mixture is helpful in asthma treatment.

4. Ajwain for Diabetes Mellitus
1 tsp of Ajwain seeds + 4 tsp of Bael leave juice if taken 2 to 3 times a day, are effective in polyuria commonly seen in case of Diabetes.

5. How to get rid of Alcohol Addiction
To get rid of Alcohol addiction, decoction of ajwain may be taken in the dose of 30 ml at night for 50 days. Persons, who use alcohol excessively, may experience acute stomach pain. For such patients 1 tsp of ajwain seeds may be consumed along with warm water twice a day.

6. Ajwain in Cholera
It has the ability to minimize the impact of threadworms and intestinal bacterial infection. Hence, it is good to give cholera patients.

7. Ajwain to dissolve Kidney Stone
When the mix of Ajwain seeds +honey + vinegar is used for 10 days, it helps to dissolve kidney stone that ultimately remove with urine.

8. Ajwain for Weight Loss
Ajwain has appetite stimulating properties and on account of laxative components, it fastens the bowel movement and thus helps in weight loss. Regular taking of ajwain also helps to regulate obesity.

9. Ajwain reduces Gas and Flatulence
Ajwain is one of the best herbal wonder drug for gas, flatulence and indigestion. Distilled water of it is good for the above said problems and also enhances appetite.

10. Ajwain for Acidity and Hyperacidity
Ajwain seeds have anti-hyperacidity properties. A patient of acidity or hyperacidity may consume ajwain along with lukewarm water + salt either in the morning or after meal. When taken for 10-15 days, it shows good result.Read Acidity Control  and Prevention through Herbal means.

Ajwain for Culinary Recipes
Ajwain is known for multiple purposes including Curd recipes. It is used as one of the important ingredients for culinary and spice reasons all over the world. It is used to increase the flavour and savoury of cooking recipes. Ajwain is added in cuisine like bread, bean, lentil, snacks, biscuits, soups, sauce, etc. Ajwain is mixed with culinary at the final stage so that its fragrance remain intact. Its flavor and pungent come from thymol, an essential oil.  It gives great aromatic base to the recipes when the roasted are used in culinary.

Ajwain for Spice
Due to its flavour and fragrance as well as medicinal properties, ajwain is used widely as spice. Ajwain is added at the last process of cooking. The pod of ajwain has dominating flavor, so even a small quantity of it is sufficient to give pungent smell to the recipes. This powerful fragrance comes to ajwain due to the presence of Thymol. It is good for digestion and  often mixed with baby milk. Used as dishes Tadka due to its strong flavor.  Due to its multiple  benefits; it is the part and parcel of every Indian kitchen.

Ajwain Tea
Ajwain tea is known for pungent smell.  Ajwain Chai is beneficial for cold treatment. Ajwain is useful for all the seasons, however, it show good result during rainy and winter seasons.  Ajwain seeds are rich in minerals both macro nutrients and micro nutrients. It is used in case of digestion problems, gaseous problems, antiseptic, antipyretic  and expectorant. How to make Ajwain Chai is the  important question? For this take One and half cup of water, mix a teaspoon of black or green tea. Boil it, add some ajwain. Elaichi/Ginger may also be added to enhance the taste. Milk  may also be added along with honey or sugar.   The addition of ginger or Elaichi increases its medicinal benefits.

Ajwain Nutritional Facts and Nutritional Value
Ajwain is the important ingredient in Indian kitchen.  Ajwain or Carom seeds contain nutrients and minerals.  It is having fat, protein, fibre, sugar, minerals, calories, etc. If one take 100 gram of Ajwain;  the carom seeds contain following nutrients: Calories(305), fat(25gram), Saturated Fat (4 gram), Polyunsaturated Fat (15gram), Môn saturated Fat (5 gram), Sodium (10gram), Carbs (43gram), Fibre (39 gram),  and Protein (16 gram). Due to its medicinal value, people like to eat after meal.

How to make Ajwain Paratha?
Ajwain Paratha is good for health if it is prepared from Ayurvedic  and Unani point of view.  Its taste and flavour further increases when it is taken along with pickles, chutney and curd.[smartads]

Take the wheat flour in a clean plate. Mix it with warm water and make it lumpy. Continuously mix it along with other ingredients so that it fully converted into dough and ready to prepare Paratha.  Leave the dough for 15-20 minutes before making savoury  and tasty  bread. Now make small  small dough and rolled into  flat shape. Put it into the tava and cook both the side properly.

How to prepare Ajwain Paratha?
The following Ingredients are used in making of Ajwain Paratha.

3 cups of wholemeal flour
3 tsp of Ajwain crushed seeds
1/2 tsp of turmeric powder
1/2 tsp of chilli powder
Warm water
4 tsp of vegetable oil
Gram flour may also be used
Yogurt 1/4 cup
Small quantity of salt
Ajwain Seeds Benefits (Carom Seeds)

The top 15 health benefits of Carom seeds are:
Ajwain seeds increase gastro-intestinal secretions which enhances the efficiency of digestive functions.

Ajwain is effective to stomach pain. Having the problems of flatulence, indigestion and gas release, take 1 tsp of ajwain along with water for one week

Thymol, the essential oil extracted from Carom seeds are used as anti-bacterial and anti-fungal.

Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma.

Carom Seeds are effective for respiratory problems such as common cold, cough, bronchitis and nasal congestion.

If somebody takes excessive beverages, especially alcohol, eating ajwain twice a day reduces craving for alcohol.

Ajwain oil is good for leg massage. Practising such massage helps to cure rheumatic arthritis.

Gargling ajwain water is helpful in curing of tooth pain. Ajwain fumes are also used in case of toothache.

Ajwain seeds are good in removing of kidney stone. It is suggested to take ajwain seeds along with honey or vinegar for 15-20 days.

Take roasted ajwain seeds; and boil it in a glass of water. Drink the strained mixture. It is beneficial in curing of acidity and indigestion.

Due to the presence of Thymol, ajwain is used as in curing of colic, muscle spasms, cramps and edema.

The paste made up of crushed ajwain seeds and curd are used in treating of pimples, acne, blemishes and blackheads.

Ajwain extraction is used  in treating of flatulence.

Ajwain seeds are effective appetizer and  also used as laxative.

It is beneficial in case of vomiting, mouth diseases and piles.

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